Vacuum Packed Sweet Corn
Vacuum-packed sweet corn is a popular processed product where fresh or cooked corn kernels are sealed in airtight packaging to preserve freshness, flavor, and nutrients. This method extends shelf life and maintains the corn’s natural sweetness and texture.
Unique Points
- Extended Shelf Life
- Preservation of Flavor and Nutrients
- Convenienc
- Hygienic and Safe
Product Details
Vacuum Packed Sweet Corn
Premium quality sweet corn preserved through vacuum packaging for freshness and taste.
Vacuum Packed Sweet Corn
Feature | Details |
---|---|
Product Type | Sweet Corn (Fresh, Frozen, or Canned) |
Packaging | Vacuum Packed in 250g, 500g, 1kg |
Shelf Life | 12-18 Months (depending on storage conditions) |
Processing | Blanched, Frozen, or Canned |
Origin | USA / Mexico / Argentina |
Quality Standards | HACCP Certified, ISO Standards |
MOQ | 1 Pallet (specify quantity based on packaging) |
Lead Time | 2-3 weeks after order confirmation |
Storage Instructions: Store in a cool, dry place; once opened, refrigerate and consume within 3 days.
Usage: Ideal for retail, foodservice, or home cooking.
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Features & Benefits
Freshness Preservation
The vacuum process removes air, slowing down oxidation and microbial growth.
Extended Shelf Life
Typically lasts longer than fresh or traditionally packaged corn, making it ideal for storage and transportation.
Flavor & Nutrients
Maintains natural sweetness, flavor, and nutrients without preservatives.
Convenience
Ready to use—simply open and heat or add directly to recipes.
Hygienic & Safe
Sealed packaging minimizes contamination.
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